• Grass@sh.itjust.works
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    9 months ago

    Probably because everyone tried only the shittiest alt-malks, assume they are all bad, and somehow don’t get heartburn and diarrhea and gunky mouth and throat feel from cow milk. I save all my lactose intolerance suffering for cheese and ice cream.

    Seriously though it’s the same as people that say only bad things about tofu but have only eaten white American ‘recipes’ that genuinely suck. Meanwhile Asians happily inhaling literal tons of it prepared in actually good meals. Try making bread from scratch without salt (or salty ingredients) and that’s what tofu foods for the white market remind me of.

  • seaQueue@lemmy.world
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    9 months ago

    The dairy lobby in the US is huge money. If you ever want to know why we’re making a seemingly stupid decision follow the money, look at the entrenched interests and read some history. We subsidize dairy farmers because we used to subsidize dairy farmers and they spent a bunch of their earnings lobbying for more subsidies.

  • torknorggren@lemm.ee
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    9 months ago

    Except almonds. Almonds are terrible water wasters, and mostly grown in California where they can least afford the water.