What? You can apply as much pressure and area as far as your chopsticks can spread. If anything, it’s more control because you can hold them close together for smaller pieces or spread your chopsticks out wider than 2-3 forks.
Doesn’t matter, u can cover a wider range of surface area. If u spread out the chopsticks about once inch apart, they cover the same distance as forks. Just apply as much pressure as needed
You cross the chopsticks like an X and use it like scissors.
But either way I wouldn’t use just a fork, I’d use a knife too.
Well yeah, the fork is to hold down the steak while you cut it with the knife.
You can hold down the steak with the chopsticks and use a knife as well is what I’m saying.
With chopsticks you have less pressure area and thus less control.
What? You can apply as much pressure and area as far as your chopsticks can spread. If anything, it’s more control because you can hold them close together for smaller pieces or spread your chopsticks out wider than 2-3 forks.
With chopsticks you have just two points of pressure.
Doesn’t matter, u can cover a wider range of surface area. If u spread out the chopsticks about once inch apart, they cover the same distance as forks. Just apply as much pressure as needed