I work as a bartender in a live music venue in the Netherlands.
We, just like most festivals, used to always remove the caps from the water bottles, citing safety concerns (people would drop the bottle when empty but put the cap on, which is a nasty tripping hazard).
So a company started to make bottlecaps that clip to your pants, and most water vendors used a single size opening, which made this feasible. People held on to their cap, and could pause drinking.
Then water companies started to attach the cap to the bottle, to prevent litter, and the government issuing a mandate requiring us to charge per plastic unit.
So now we leave the caps on, but as guests return about 95% of bottles and cups to the bar (buying a drink without having a cup adds a 1 eur plastic surcharge), the safety hazard is basically gone.
As a bartender, I’d very much prefer bottles of water to cans. It allows guests to drink at their leasure, they’re easier to transport and can’t cause as much harm as a can (either by throwing or when squeezing it).
They are slightly visually less appealing than a cool can though, I’ll give them that.
Yes and the extremely thin plastic that the bottles are made of these days cracks and lets that air out as soon as force is applied.
Maybe you all drink Dasani exclusively or something, but most bottled water these days comes in plastic that’s as thin as tissue paper. I have had that shit crack in my hands.
I work as a bartender in a live music venue in the Netherlands.
We, just like most festivals, used to always remove the caps from the water bottles, citing safety concerns (people would drop the bottle when empty but put the cap on, which is a nasty tripping hazard).
So a company started to make bottlecaps that clip to your pants, and most water vendors used a single size opening, which made this feasible. People held on to their cap, and could pause drinking.
Then water companies started to attach the cap to the bottle, to prevent litter, and the government issuing a mandate requiring us to charge per plastic unit.
So now we leave the caps on, but as guests return about 95% of bottles and cups to the bar (buying a drink without having a cup adds a 1 eur plastic surcharge), the safety hazard is basically gone.
As a bartender, I’d very much prefer bottles of water to cans. It allows guests to drink at their leasure, they’re easier to transport and can’t cause as much harm as a can (either by throwing or when squeezing it).
They are slightly visually less appealing than a cool can though, I’ll give them that.
How does having the cap on change the danger level of the hazard?
the bottle doesn’t crush because the air is trapped inside.
Yes and the extremely thin plastic that the bottles are made of these days cracks and lets that air out as soon as force is applied.
Maybe you all drink Dasani exclusively or something, but most bottled water these days comes in plastic that’s as thin as tissue paper. I have had that shit crack in my hands.