Where in the chicken I jam the thermometer makes several degrees difference. If you truly require that level of granularity whilst grilling, I’d wager reading a decimal figure isn’t the end of the world. Us normies can continue to bring chicken to 74 and call it a day
Not at those exact temperatures, but one degree matters in in grilling meat, making mash for beer, making candy, etc.
Where in the chicken I jam the thermometer makes several degrees difference. If you truly require that level of granularity whilst grilling, I’d wager reading a decimal figure isn’t the end of the world. Us normies can continue to bring chicken to 74 and call it a day
Sure, but you should be using Celsius for those things. That’s the main argument here.
Which was what I was going at. I sort of assumed ‘chicken at 74’ was enough of a pointer :)
I think you got mixed up here. My comment was made 2 months ago as a response to this one.
You win best username. I’m assuming you’re a Linux nerd as well. <3