It is really easy to map onto human feel though. 0-100 pretty accurately maps onto our minimum and maximum realistically survivable temps, long-term, and the middle temperatures of those are the most comfortable. It’s far more round, when it comes to describing human preference and survivability, than Celsius is.
0-150 is the better range, and 75 is right in the middle. 100 is just a hot air temperature most people don’t want to be in but it’s not an extreme.
Saunas can get up to 200 degrees
Hot tubs are usually at 100
Freezers need to be at least 0
You say 15°C. 6° cooler than room temperature. But how much is 6°?
It’s 60°F.
50°F or 10°C is where you need clothes to survive
300, 325, 350 is where you bake cookies (149-176°C)
Fahrenheit has a bunch of 5 and 10s
Saying something like high 70s or low 70s for temp represents an easy way to tell temperature.
21° to 26° for celcius
I walk outside and say “It feels like high 70s today” someone using celcius would say, “Feels like 25°”. If it was a little warmer than “low 80s” compared to “Ehh about 26 or 27°C”
Why is it okay to say high 70s/low 80s and not high 20s? No one goes outside and says, “Ehh, it feels like 26.6 oC today.”, we just know it is a bit warmer than 25.
I bet a lot more people know what 0°C feels like than 0°F. One is freezing point, one is a completely arbitrary temperature which only gets called “the lowest you’ll experience” as a post hoc rationalisation of Fahrenheit. Most people will never experience anything that cold, some people experience colder.
I even bet more people know what 100°C feels like than 100°F. One is accidentally getting scalded by boiling water, the other is a completely arbitrary temperature which is quite hot but not even the hottest you’ll experience in America.
boiling water isnt necessarily 100c. if youre boiling water, it can be any arbitrary temperature above 100.
thats like going to a geyser pit and saying thats 100c, when it isnt. when you cook and let water come to a boil, the chef doesnt care that its exactly 100c, only that its in the state above 100.
if youre boiling water, it can be any arbitrary temperature above 100.
That’s not how boiling works. The water heats up to its boiling point where it stops and boils. While boiling the temperature does not increase, it stays exactly at the boiling point. This is called “Latent Heat”, at its boiling point water will absorb heat without increasing in temperature until it has absorbed enough for its phase to change.
What makes 0F (-18C) special? How do you estimate survivability at such temperature? If I’d be out on the street naked, I would die there in a matter of minutes. At the same time, there is plenty of places where winter temperatures go -40F (-40C) and even below, yet people very much survive and live there.
Similar with 100F (38C). There are places with higher temps in the summer, up to 120F (49C) in some places, yet people survive. Still, if you’re not equipped with anything, 100F (38C) will burn you alive.
All that not to mention that 50F (10C) is actually cold, not comfortable.
Fahrenheit is only intuitive and “feeling-descriptive” because you’re used to it. From a person born in Celsius country, it’s really not less intuitive.
I know I can be comfortable in my birthday suit at around 25C. Less than 20 is chilly, less than 10 - cold, less than 0 - freezing. More than 30 is hot, more than 40 is deadly.
Guess what, Canada sets the freezer at -15 Celsius. The USDA just chose 0F because it’s good enough and a nice easy to remember number, there is nothing special about it.
Same with all your other numbers, your just using whatever the closest even F value is that’s easy to remember there’s nothing special about any of them and we have equivalents in Celsius
your freezer at -18 °C (0 °F) or lower. This will keep your food out of the temperature danger zone between 4 °C (40 °F) to 60 °C (140 °F) where bacteria can grow quickly.
Every 2 F is basically 1 C. You have more whole numbers with F.
Like -15°C is 5°F
6°F is -14.4444°C
-14°C is 6.8°F
So 5, 6, and 7°F are about equal to -15, -14.5, and -14°C.
And it’s not just a random number. You know how much more energy would be used if everyone kept their freezer just a couple degrees colder? It’s the optimum recommended temperature.
No it’s random and arbitrary.
Those couple degrees improve shelf life and allow for better extermination of many organisms, and higher temperature gradient allows the water to freeze faster, which is reflected in the quality of the product after thawing as it is less affected by wrongly formed and expanded ice.
There is no “golden temperature”, and so everyone flips it how they like it, and instead of what’s actually right this is often dictated by convenience.
There are strong benefits to keeping your freezer at -80°C (-112°F), even, but at this point it crosses the line of practicality by both freezer cost and electricity consumption.
Also, the whole numbers argument is extemely weird.
Like, do you know the difference between 71 and 72°F? Is it pronounced in any way?
I can assure you, I cannot tell the difference between 21°C and 22°C. And where it actually matters (precise measurements etc.) you’ll need decimals for both (and there’s nothing wrong with them!)
It is really easy to map onto human feel though. 0-100 pretty accurately maps onto our minimum and maximum realistically survivable temps, long-term, and the middle temperatures of those are the most comfortable. It’s far more round, when it comes to describing human preference and survivability, than Celsius is.
I wanna say that with this logic 50 should be right around the most comfortable temp… But for most people it’s closer to 70.
I’ll try to explain how easily mappable Celsius is to people as well.
-40 to +40… -40 being extremely cold, and +40 being extremely hot. 21c is the equivalent of 70f.
It’s all the same stuff. Just matters what you’re used to.
0-150 is the better range, and 75 is right in the middle. 100 is just a hot air temperature most people don’t want to be in but it’s not an extreme.
Saunas can get up to 200 degrees
Hot tubs are usually at 100
Freezers need to be at least 0
You say 15°C. 6° cooler than room temperature. But how much is 6°?
It’s 60°F.
50°F or 10°C is where you need clothes to survive
300, 325, 350 is where you bake cookies (149-176°C)
Fahrenheit has a bunch of 5 and 10s
Saying something like high 70s or low 70s for temp represents an easy way to tell temperature.
21° to 26° for celcius
I walk outside and say “It feels like high 70s today” someone using celcius would say, “Feels like 25°”. If it was a little warmer than “low 80s” compared to “Ehh about 26 or 27°C”
Depends on where you live. Someone in Siberia would probably disagree, as the temperature there can reach -40
Why is it okay to say high 70s/low 80s and not high 20s? No one goes outside and says, “Ehh, it feels like 26.6 oC today.”, we just know it is a bit warmer than 25.
I bet a lot more people know what 0°C feels like than 0°F. One is freezing point, one is a completely arbitrary temperature which only gets called “the lowest you’ll experience” as a post hoc rationalisation of Fahrenheit. Most people will never experience anything that cold, some people experience colder.
I even bet more people know what 100°C feels like than 100°F. One is accidentally getting scalded by boiling water, the other is a completely arbitrary temperature which is quite hot but not even the hottest you’ll experience in America.
boiling water isnt necessarily 100c. if youre boiling water, it can be any arbitrary temperature above 100.
thats like going to a geyser pit and saying thats 100c, when it isnt. when you cook and let water come to a boil, the chef doesnt care that its exactly 100c, only that its in the state above 100.
That’s not how boiling works. The water heats up to its boiling point where it stops and boils. While boiling the temperature does not increase, it stays exactly at the boiling point. This is called “Latent Heat”, at its boiling point water will absorb heat without increasing in temperature until it has absorbed enough for its phase to change.
There is an exception to this called superheating
What? People experience 100 f regularly. It’s literally their body temperature.
100F is a fever; if you’re experiencing those regularly you should go see a doctor.
No it doesn’t, unfortunately.
What makes 0F (-18C) special? How do you estimate survivability at such temperature? If I’d be out on the street naked, I would die there in a matter of minutes. At the same time, there is plenty of places where winter temperatures go -40F (-40C) and even below, yet people very much survive and live there.
Similar with 100F (38C). There are places with higher temps in the summer, up to 120F (49C) in some places, yet people survive. Still, if you’re not equipped with anything, 100F (38C) will burn you alive.
All that not to mention that 50F (10C) is actually cold, not comfortable.
Fahrenheit is only intuitive and “feeling-descriptive” because you’re used to it. From a person born in Celsius country, it’s really not less intuitive. I know I can be comfortable in my birthday suit at around 25C. Less than 20 is chilly, less than 10 - cold, less than 0 - freezing. More than 30 is hot, more than 40 is deadly.
0F is the temperature a freezer needs to be to keep food fresh.
50F is the point that you can’t survive without clothes, your body will not generate enough heat.
100F (38C) will not burn you alive. You can survive for a long time in a sauna at 200F.
100F is perfect hot tub temperature
Freezer normally operates at -4F
You can’t survive without clothes at 55-60F, either.
100F will not burn you in an instant, but the comment went into long-term survival, and good luck surviving at that.
Not sure where you got -4F from.
USDA, United States Department of Agriculture, recommends 0°F or -17.8°C
100°F in the shade isn’t extreme, and you’d be able to survive normally (With more water, everyone can use more water)
100°F is hot tub water
120°F is recommended hot tap water
140°F water will pretty much burn you instantly
Guess what, Canada sets the freezer at -15 Celsius. The USDA just chose 0F because it’s good enough and a nice easy to remember number, there is nothing special about it.
Same with all your other numbers, your just using whatever the closest even F value is that’s easy to remember there’s nothing special about any of them and we have equivalents in Celsius
According to Canada.ca
Every 2 F is basically 1 C. You have more whole numbers with F.
Like -15°C is 5°F
6°F is -14.4444°C
-14°C is 6.8°F
So 5, 6, and 7°F are about equal to -15, -14.5, and -14°C.
And it’s not just a random number. You know how much more energy would be used if everyone kept their freezer just a couple degrees colder? It’s the optimum recommended temperature.
No it’s random and arbitrary. Those couple degrees improve shelf life and allow for better extermination of many organisms, and higher temperature gradient allows the water to freeze faster, which is reflected in the quality of the product after thawing as it is less affected by wrongly formed and expanded ice. There is no “golden temperature”, and so everyone flips it how they like it, and instead of what’s actually right this is often dictated by convenience.
There are strong benefits to keeping your freezer at -80°C (-112°F), even, but at this point it crosses the line of practicality by both freezer cost and electricity consumption.
Also, the whole numbers argument is extemely weird. Like, do you know the difference between 71 and 72°F? Is it pronounced in any way? I can assure you, I cannot tell the difference between 21°C and 22°C. And where it actually matters (precise measurements etc.) you’ll need decimals for both (and there’s nothing wrong with them!)