BonesOfTheMoon@lemmy.world to Microblog Memes@lemmy.worldEnglish · 29 days agoWhat did your parents refrigerate? Mine refrigerated bread.lemmy.worldimagemessage-square666fedilinkarrow-up11.3Karrow-down117
arrow-up11.28Karrow-down1imageWhat did your parents refrigerate? Mine refrigerated bread.lemmy.worldBonesOfTheMoon@lemmy.world to Microblog Memes@lemmy.worldEnglish · 29 days agomessage-square666fedilink
minus-squareSkyezOpen@lemmy.worldlinkfedilinkEnglisharrow-up9arrow-down2·28 days agoAnd the sourdough I buy has a shelf life of 37 minutes so fridge it is.
minus-squareJohn_McMurray@lemmy.worldlinkfedilinkEnglisharrow-up1·28 days agoHow humid is it where you live?
minus-squareSkyezOpen@lemmy.worldlinkfedilinkEnglisharrow-up1·27 days agoPretty darn. Not rainforest level but 50% is about the driest it’s gotten lately.
minus-squareAux@lemmy.worldlinkfedilinkEnglisharrow-up3arrow-down34·28 days agoJust tells you the quality of the bread you’re buying.
minus-squarehark@lemmy.worldlinkfedilinkEnglisharrow-up2arrow-down1·27 days agoIt means higher quality bread since it’s filled with life-supporting nutrients and doesn’t overdo it with the preservatives.
minus-squareAux@lemmy.worldlinkfedilinkEnglisharrow-up1arrow-down1·27 days agoProperly fermented dough becomes a preservative itself. Just like fermented vegetables do. Slapping some fancy label on a packaging doesn’t mean the bread was made properly.
And the sourdough I buy has a shelf life of 37 minutes so fridge it is.
How humid is it where you live?
Pretty darn. Not rainforest level but 50% is about the driest it’s gotten lately.
Just tells you the quality of the bread you’re buying.
It means higher quality bread since it’s filled with life-supporting nutrients and doesn’t overdo it with the preservatives.
Properly fermented dough becomes a preservative itself. Just like fermented vegetables do. Slapping some fancy label on a packaging doesn’t mean the bread was made properly.