I’ll look into carbon steel if I ever need a new one, thanks. But honestly, cast iron is just build to last.
And I don’t trust the soap around here, my first seasoning-tries went horribly flakey after I used soap on them. I’d rather just hot water and scrub, stuff usually just wipes off.
I’ll look into carbon steel if I ever need a new one, thanks. But honestly, cast iron is just build to last.
And I don’t trust the soap around here, my first seasoning-tries went horribly flakey after I used soap on them. I’d rather just hot water and scrub, stuff usually just wipes off.