This was delicious when it finished. Just pineapple rinds, sugar and wild yeast, mostly. Sorry there’s not really much to see here, I just enjoy watching the bubbles go by, and figured others might too.
Also, fingers crossed this video works right! File hosted on a Pixelfed instance, direct-linked to from a PieFed instance, and posted to a Lemmy instance… That’s pretty convoluted lol.
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Fermentation bubbles are hypnotic.
I have never made tepache before and I have been taking advantage of the warm temperatures this summer to run multiple new fermentation projects. So I will give tepache a try! Any tips?
Add spices that go well with the pineapple flavor. I like to add cinnamon, cloves, ginger and habanero.
Let it go for 2-3 days, if you like it fizzy let it sit in a pressure safe bottle another day before storing in the refrigerator.
I like to serve mine over ice with some tequila.
