• DogPeePoo@lemm.ee
      link
      fedilink
      English
      arrow-up
      7
      ·
      5 months ago

      Butter cooked at high heat for a few minutes until it browns, is my assumption

      • Glemek@lemmy.world
        link
        fedilink
        English
        arrow-up
        3
        ·
        5 months ago

        I use medium heat, and you have to keep it moving pretty constantly or it burns, often with some herbs or spices too. It’s really good.