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  • 5 Posts
  • 430 Comments
Joined 1 year ago
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Cake day: June 5th, 2023

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  • Evkob@lemmy.catoCoffee@lemmy.worldAeroPress Premium
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    3 days ago

    Unless you’re buying used (or you really know what you’re doing), you’ll get way better coffee out of the Aeropress than the espresso machine for that price

    Of course, the point is moot when you could make coffee just as well in a cheap plastic Aeropress.





  • Personally, I think refraining from distributing genocidal propaganda is pretty functionally dissimilar to being a bigot.

    I don’t want to come off as abrasive and I don’t want to assume any ill-intent on your part, but it’s fucking frustrating hearing takes like this as a trans person. Equating the refusal to participate in a hateful disinformation campaign to refusing to marry a gay couple is deifying the liberal concepts of law & order at the expense of human decency. It is not hypocrisy to support anti-fascist actions whilst denouncing fascist actions, even if they express those actions in a similar fashion. For example, I largely support Just Stop Oil’s disruptive protests, whereas I would be disgusted if fascists defaced artworks by spray-painting swastikas all over. Is that hypocritical?

    Again, sorry if I come on strongly in this comment, my frustrations are definitely from society at large rather than your comment, but having your right to exist being framed as a “political belief” is frankly exhausting.




  • For a savory breakfast, my go-to is tofu scramble. I keep my spices premixed in a mason jar so it’s really easy. Oil in a pan, crumble up the tofu, add spices and a can of black beans. If I’m feeling fancy or have veggies I want to use up, I’ll fry those up a bit before adding the tofu.

    For dessert-breakfast, (vegan) waffles with maple syrup and fresh strawberries is my Saturday morning staple.

    If anyone’s curious, here’s the spice mix I use for my tofu scramble (quantities listed are good for around 6-8 blocks of tofu):

    4 Tbsp nutritional yeast
    2 tsp chili powder
    2 tsp ground cumin
    2 tsp black salt (also called kala namak)
    1.5 tsp turmeric (for colour)
    1/2 tsp garlic powder
    


  • Evkob@lemmy.catoCoffee@lemmy.world"Latte art"
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    15 days ago

    Barista here, I do latte art even on the to-go orders for two reasons;

    1. Practice, it’s a lot less stressful to practice new techniques or variations on latte art when you know you’ll cover it up with a lid, so who cares if it’s messed up?

    2. It’s fun!



  • I work in a café, so I really only pay for my coffee on my days off.

    I average maybe half a pound of beans per month for home brewing, so let’s say $20 for a nice bag from a local roaster (in Canada-bucks). Ten or so dollars in V60 filters is enough to last me most of a year, so add a dollar a month. I also like checking out cafés, so add $15/$20 in random café visits, and I’d typically spend anywhere from $20 to $40ish per month.