Oven roasted vegetables are a phenomenal way to add variety to your plate, and are very filling. They can all be roasted at 400⁰ F, so you can prep them simultaneously. Cauliflower, broccoli, beets, carrots and squash are all great options. If you select thin-skinned squash you don’t even have to peel it.

If not for labor unions we would still be working 12+ hour days. The 8 hour workday and the weekend is all thanks to the courageous efforts of labor advocates.