I feel my Canadian friends use the right amount while my American friends are too conservative.
The right amount of ketchup on Mac and cheese is zero
Correct
The right amount of Kraft Mac and Cheese is also zero.
This comment is a declaration of war against Canada
The Leafs suck and Qubec waters down their maple syrup
—That’s a declaration of war against Canada
The leafs suck? Welcome honorary Canadian! Come join us on Tuesday to hopefully see the leafs choke yet again against Boston!
BTW, to trigger a good chunk of Canadian’s, just say you made a poutine but used kraft singles (aka American cheese) instead of cheese curds.
I hate myself for even typing that last part.
Oh and hollandaise sauce in place of brown gravy… there’s a real restaurant in Montreal that does that. Granted not the American cheese part.
I mean, hollandaise sauce is delicious, but to put that on poutine? Heresy!
I’m extremely disappointed that a Canadian restaurant would serve that anti Canadian garbage. A poutine is a sacred thing and should never be altered, that’s ground’s for the death penalty if you ask me.
tbf the maple syrup IS watered down, but it’s super weird because it’s literally the Mafia doing it.
Yeah. One one hand I guess i get it. But that the maple syrup mafia exists blows my mind.
Ce soir, we’re gonna boil you down….
That seems like not enough though.
Zero is arguably too much.
rm -rf’ing ketchup right now
If I had to choose between always eating ketchup on mac and cheese or ketchup just not existing, I’d delete ketchup from existence.
If your Mac n cheese/eggs need ketchup, you need to learn how to make Mac n cheese/eggs.
I mean I wouldn’t ruin the shittiest mac n cheese with ketchup. Fake cheese slice and some paprika and you’re edible.
Zero. The answer to this question is Zero. There is no amount of Ketchup that should be added to Kraft Dinner.
Is that Celine Dion over there?
If you know, you know. I’m not your guy, friend.
Why would you make your pasta taste like cheese and then make it stop tasting like cheese?
Any amount of ketchup on mac n cheese is too much
We dont defile macaroni and cheese here so zero.
This is a joke, right? Nobody actually puts ketchup on macaroni and cheese, right? No way. No way.
I used to put sliced banana on my red rice… I know people who put lemon mayo on their red rice.
And they both sound good, people need to stop isolating foods.
Hell with that. Give me mixed veggies and I’ll sort them into tiny piles. Why would I want a forkful of different things all together?
I think it can be fairly common with children
I picked it up in Canada and never stopped. I’m surprised it’s not more popular.
There is NO pasta dish that should have catsup on it. None.
It’s basically tomato sauce, plus a little sugar.
Sugar sauce with Tomato and Vinegar *FIFY
AKA Flavor-Town
And vinegar!
Any ketchup on Mac and Cheese is too much if you are older than twelve.
Use Sriracha like an adult.
I prefer cayenne pepper on mac and cheese. The flavor profiles work well together, I don’t like adding anything vinegary to M&C, and lord knows it could use some spice.
I wonder about Secret Aardvark Sauce.
Oh yeah, I agree about spice. I mix habanero hot sauce with the ketchup. But the ketchup flavor is my favorite part… I’m a little over twelve.
Do you like fish sticks?
green habanero Yucateco legit slaps on a baked mac’n’cheese
I haven’t met a Yucateco that doesn’t slap, but the Black Label Reserve Chile Habanero is next level.
It’s SO good! Especially on anything with vegetables in.
Any amount over 0, IMO.
Alright, lot of people saying zero here, and I agree, but there is a fancy mac and cheese place that serves barbeque pork mac and cheese that is incredible. Barbeque sauce goes very well with mac and cheese even without the pork.
True, I would use bbq but not ketchup
I top my mac and cheese up with tonic and finish it with a float of St. Germaine.
Any is too much, everyone knows ketchup properly belongs on peanut butter sandwiches.
Now I need to know what else you put ketchup on
Fries, hotdogs, cheese sandwiches, brussel sprouts, burgers, normal things.
Brussel sprouts?! I wouldn’t consider that normal
Corn dogs and sausages too, it’s just delicious.
I think they’ll like you over at !foodcrimes
Nope. I don’t like this. No thank you.
Despite my love and appreciation for the Barenaked Ladies, one should just drink fancy Dijon ketchups and not bother with the Kraft Mac and Cheese to begin with.
I mean unless you have a million dollars or something.
