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The biggest issue I’ve seen with plant-based burgers is that these moronic restaurants cook them on the same grill/part of the grill as their beef. My wife loves Beyond Meat, but every time she’s ever asked, they cook that shit right where the greasy beef was cooked moments before. Of course the vegetarians don’t fucking want it.
As an added bonus, I can also use my wife’s lower back to rest my poutine. She says it provides a nice warming sensation.